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A photo post added by Saša Vojnović
Pin on Food Art
72 hours Sous Vide Beef Chuck Roll wit Parsley-root Puré, baked onions, Confit Potatoes and grilled King Oyster Mushroom & Red Wine Sauce - Picture of Atelier Street Food, Trondheim - Tripadvisor
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A photo post added by Saša Vojnović
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Sous Vide Fennel
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ChefSteps Community Beta
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Sous vide egg never gets old - 145°F egg for 45 minutes with smoked trout and fennel purée - Dining and Cooking