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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
Sous vide cooking is a "hot" new trend this season | Home-and-garden | prostoknow.com
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
Kako kuhati Sous Vide odrezak: Vodič sa savjetima, trikovima i više
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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