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![PDF] Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/73236402c295a3c12cea60192ec88d9188cdce68/2-Figure1-1.png "PDF] Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran | Semantic Scholar")
PDF] Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran | Semantic Scholar
Potravinarstvo
Vol. 8 No. 1 (2014): Potravinarstvo | Potravinarstvo Slovak Journal of Food Sciences
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Sustainability | Free Full-Text | Can We Find an Optimal Fatty Acid Composition of Biodiesel in Order to Improve Oxidation Stability?
Foods | Free Full-Text | The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
